Amines are an important class of organic nitrogen compounds that play a vital role in biological systems, pharmaceuticals, agriculture, polymers, and industrial chemistry. Structurally, amines are derived from ammonia (NH₃) by replacing one or more hydrogen atoms with alkyl or aryl groups.
Because of the presence of a lone pair of electrons on nitrogen, amines exhibit characteristic basic behavior, making them essential intermediates in organic synthesis and living systems.
What Are Amines?
Amines are organic compounds containing a nitrogen atom with a lone pair of electrons, bonded to one or more carbon atoms.
They are structurally similar to ammonia but differ based on the number and type of carbon groups attached to nitrogen.
General Formula of Amines
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Primary amine: R–NH₂
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Secondary amine: R₂NH
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Tertiary amine: R₃N
Where R = alkyl or aryl group
Note: Compounds in which nitrogen is attached to a carbonyl group (–CO–) are called amides (R–CO–NR′R″) and are chemically different from amines.
Structure of Amines
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Nitrogen has 5 valence electrons
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Forms three σ-bonds and retains one lone pair
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Nitrogen in amines is sp³ hybridized
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Geometry is trigonal pyramidal, not tetrahedral, due to the lone pair
Bond Angle
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C–N–H bond angle ≈ 107°
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Less than tetrahedral angle (109.5°)
This geometry strongly influences basicity, solubility, and reactivity of amines.
Occurrence of Amines
Amines occur widely in nature and living organisms, including:
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Proteins and amino acids
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Vitamins
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Hormones
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Neurotransmitters (e.g., serotonin)
Industrially, amines are synthesized for:
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Pharmaceuticals
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Dyes
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Polymers
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Agrochemicals
Types of Amines
Amines are classified based on the number of hydrogen atoms replaced in ammonia.
1. Primary Amines (1°)
One hydrogen atom replaced.
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Methylamine: CH₃NH₂
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Aniline: C₆H₅NH₂
2. Secondary Amines (2°)
Two hydrogen atoms replaced.
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Dimethylamine: (CH₃)₂NH
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Diphenylamine: (C₆H₅)₂NH
3. Tertiary Amines (3°)
All three hydrogen atoms replaced.
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Trimethylamine: N(CH₃)₃
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Triethylamine: N(C₂H₅)₃
4. Cyclic Amines
Secondary or tertiary amines present in ring structures.
Examples:
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Piperidine: (CH₂)₅NH
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Aziridine: C₂H₅N
Preparation of Amines
1. Preparation from Haloalkanes (Alkyl Halides)
Haloalkanes react with alcoholic ammonia in a sealed tube to form amines.
This reaction occurs via nucleophilic substitution.
2. Reduction of Nitriles
Nitriles are reduced using Lithium Aluminium Hydride (LiAlH₄) to produce primary amines.
This method increases the carbon chain length by one carbon atom.
3. Gabriel Phthalimide Synthesis
Used exclusively for the preparation of primary aliphatic amines.
Steps:
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Phthalimide + KOH → Potassium phthalimide
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Reaction with alkyl halide
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Alkaline hydrolysis → Primary amine
Limitation: Aromatic amines cannot be prepared using this method.
Basicity of Amines
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Amines are weak bases due to the lone pair on nitrogen
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Basicity depends on:
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Inductive effect
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Steric hindrance
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Solvent effects
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Relative Basicity
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Gas phase (R = CH₃):Tertiary > Secondary > Primary
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Aqueous solution (R = CH₃):Secondary > Primary > Tertiary
Thus, amines are stronger bases than acids.
Uses of Amines
Amines have extensive applications in daily life and industry:
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Manufacture of medicines and pharmaceuticals
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Production of insecticides and pesticides
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Water purification
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Synthesis of amino acids and vitamins
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Neurotransmitters such as serotonin
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Analgesics like morphine and demerol
Frequently Asked Questions (FAQs)
Q1. What is the order of basicity of amines?
Q2. What is the difference between amines and amides?
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Amines: No carbonyl group attached to nitrogen (R–NH₂)
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Amides: Carbonyl group attached to nitrogen (R–CO–NH₂)
Q3. What are the main uses of amines?
Amines are used in medicine manufacturing, pesticides, dyes, amino acids, and water treatment.
Q4. Are amines harmful?
Q5. How many types of amines are there?
Based on substitution, amines are classified into:
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Primary
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Secondary
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Tertiary
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Cyclic amines
Final Summary
Amines are essential nitrogen-containing organic compounds with wide applications in chemistry, biology, medicine, and industry. Their structure, basicity, preparation methods, and classification form a critical foundation for understanding organic chemistry.
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