Biomolecules are organic molecules that are essential for the structure, function, and regulation of living organisms. Although they are non-living chemical compounds, biomolecules are the true working components that enable life processes such as growth, metabolism, reproduction, and maintenance of cellular integrity.
Biomolecules range in size and complexity—from small metabolites and hormones to large macromolecules such as proteins, nucleic acids, carbohydrates, and lipids. Together, they form the chemical foundation of all living systems.
In simple terms, without biomolecules, life cannot exist.
Types of Biomolecules
There are four major classes of biomolecules, each with distinct structures and biological roles:
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Carbohydrates
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Proteins
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Nucleic Acids
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Lipids
Each category is explained below in a concise and understandable manner.
1. Carbohydrates
Carbohydrates are chemically defined as polyhydroxy aldehydes or ketones, or compounds that yield such molecules upon hydrolysis. Commonly referred to as sugars, carbohydrates are collectively known as saccharides (from the Greek sakcharon, meaning sugar).
Classification of Carbohydrates
Based on the number of sugar units produced during hydrolysis, carbohydrates are classified as:
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Monosaccharides – Single sugar unit (e.g., glucose)
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Oligosaccharides – 2 to 10 sugar units (e.g., sucrose)
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Polysaccharides – More than 10 sugar units (e.g., starch, cellulose)
Functions of Carbohydrates
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Primary source of energy for living organisms
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Structural components (e.g., cellulose in plant cell walls)
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Involved in cell recognition and signaling
2. Proteins
Proteins are one of the most important biomolecules, accounting for nearly 50% of the dry weight of a cell. They are polymers made up of amino acids linked together by peptide bonds to form polypeptide chains.
Levels of Protein Structure
Proteins exhibit different levels of structural organization:
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Primary structure – Amino acid sequence
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Secondary structure – Alpha helices and beta sheets
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Tertiary structure – Three-dimensional folding
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Quaternary structure – Association of multiple polypeptide chains (in some proteins)
Functions of Proteins
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Structural support (e.g., collagen)
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Muscle contraction (e.g., myosin)
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Enzymatic activity (most enzymes are proteins)
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Transport and regulation (e.g., hemoglobin, hormones)
3. Nucleic Acids
Nucleic acids are biomolecules responsible for storing, transmitting, and expressing genetic information.
Types of Nucleic Acids
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DNA (Deoxyribonucleic Acid) – Stores genetic information
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RNA (Ribonucleic Acid) – Involved in protein synthesis
Structure of Nucleic Acids
The basic unit of nucleic acids is the nucleotide, composed of:
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A nitrogenous base
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A pentose sugar
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A phosphate group
Nucleotides are linked by 3′–5′ phosphodiester bonds.
Nitrogenous Bases
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DNA: Adenine, Guanine, Cytosine, Thymine
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RNA: Adenine, Guanine, Cytosine, Uracil
DNA has a double-helical structure, resembling a twisted ladder formed by hydrogen bonding between complementary bases.
4. Lipids
Lipids are organic compounds that are insoluble in water but soluble in organic solvents. Unlike other biomolecules, lipids are not polymeric.
Examples of Lipids
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Fats and oils
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Waxes
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Phospholipids
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Steroids
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Fat-soluble vitamins (A, D, E, K)
Functions of Lipids
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Major source of stored energy
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Structural components of cell membranes
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Hormone production and signaling
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Thermal insulation and protection
Importance of Biomolecules
Biomolecules are indispensable for:
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Cellular structure and organization
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Energy production and storage
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Genetic inheritance
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Enzyme-catalyzed biochemical reactions
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Growth, repair, and maintenance of tissues
They work together in a highly coordinated manner to sustain life.
Frequently Asked Questions (FAQs)
Q1. What are biomolecules and what is their function?
Biomolecules are organic molecules produced by living cells. They enable vital biological processes such as metabolism, growth, reproduction, and cellular maintenance.
Q2. What are the four main classes of biomolecules?
The four major classes are carbohydrates, proteins, nucleic acids, and lipids.
Q3. Which biomolecules are the most important?
Nucleic acids (DNA and RNA) are considered the most critical because they store and transmit genetic information.
Q4. What is the structure of biomolecules?
Biomolecules possess specific three-dimensional structures, especially proteins and nucleic acids, which are essential for their biological function.
Q5. What are the general properties of biomolecules?
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Mostly organic in nature
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Have specific shapes and sizes
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Built from simpler units (monomers)
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Functional groups determine their chemical behavior
Final Note
Biomolecules form the chemical framework of life. A solid understanding of their structure and function is fundamental for studies in biology, medicine, biotechnology, and environmental science.
Learn more in depth about biomolecules, their types, structures, and functions with HN Series Biology, where complex concepts are explained with clarity and academic precision.
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